Sikkim’s food is a mix of Nepalese, Tibetan, and local Sikkimese dishes. Maize is one of the main foods that people in Sikkim eat every day. Sikkim’s food is mostly meat-based, but they do use vegetables that have been fermented, which makes them last longer.
1. Momo (Dumplings)
- Momos are the main food in Sikkim. They are thought to have come from Tibet and have been changed by Nepalese cooking. Momos are filled buns that are steamed. Usually, it has two parts: the outside and the inside.
- The cover is made of dough made of water and white flour. The texture of the momos can also be improved by adding yeast or baking soda to the dough.
2. Thukpa or Gya Thuk
- Thukpa is a type of noodle soup that comes from Tibet and is now one of the most popular dishes in Sikkim. The dish can be made with chicken or with no meat at all.
- Almost every kind of locally grown vegetable can be found in this soup, but carrots, bell peppers, spinach, cauliflower, and celery are the most common.
- A strip of pork fat is stewed with dry chillies and radish to make phagshapa. This Sikkimese dish is spicy and sour. It has a lot of protein and is made without oil. The Phagshapa at the Golden Dragon hotel in Gangtok is the most authentic and tasty in all of Sikkim.
4. Sha Phaley
It is a famous food from Sikkim. It is made of bread that is stuffed with ground beef and cabbage, folded into half-circles, and then deep-fried. When you take your first bite of the golden fried dumpling, the outside is crunchy and the inside is soft and juicy.
- Gundruk comes from Nepal and is one of the most important foods in Sikkim. Gundruk is a dish made of mustard, cabbage, or radish leaves. It is vegan and has no meat or dairy in it.
- Gundruk made by people in their own homes can only be found in villages. It has a lot of roughage and helps keep the body’s metabolism going.
Sinki is another traditional Sikkimese dish that hasn’t changed much in terms of ingredients or how it’s made. It looks a lot like Gundruk, but it is made of radish taproots instead. The roots of these radishes are cut up, put in bamboo, and then pressed with straw.
Kinema is a sticky dish made from soybeans that have been boiled and fermented. A strong smell comes from the dish. Kinema can be served as a side dish with bhat, which is rice. Vegetarians can eat it instead of meat because it is high in antioxidants and low in fat.
8. Dal Bhat
Dal Bhat is just a soup made of lentils and rice. Dal Bhat is a staple food in Sikkim. It is served with tarkari (a curry made from vegetables or meat) or chutney. Dal Bhat is an interesting staple in a lot of South Asian dishes.
This was in brief about the 8 dishes famous in the state of Sikkim. Which of these Sikkim dishes do you want to try the most? Other than dishes you can even explore ideas to do business. Do check out some business ideas in kerala.